We Saved You a Seat

 Antonia Lofaso and Shota Nakajima revisit this favorite (to the Chefs Making Waves community) ingredient. Watch as they put their own spin on braised short ribs, showcasing how culture, technique, and personal style can transform the same starting point into something entirely unique.

Seats cannot be reserved; just show up, snag one, and watch the friendly rivalry unfold!

Simple ingredients. Big impact. Watch Ayesha Nurdjaja bring her signature style to a colorful shrimp dish that celebrates freshness, balance, and the power of thoughtful technique. 

No need to shell out for a reservation. Just grab a seat and enjoy!

There’s more to a great pancake than maple syrup. Watch Brooke Williamson transform sweet corn into a savory showstopper layered with bold flavors, contrasting textures, and her signature creative touch. Throughout, hear stories, tips, and insights from a chef known for putting her own spin on the familiar.

Like the perfect sweet-and-savory bite, this one’s best enjoyed in the moment. Simply arrive and find a seat.

Some pairings just belong together. Join Damaris Phillips and Rodney Scott as they bring two Southern favorites to the stage, showcasing the flavors, traditions, and techniques that have made them beloved fixtures of Southern cuisine. From smoky barbecue to comforting sweets, this demo is a celebration of food that feels like home.

Two chefs, two Southern classics, one great seat... find yours when you arrive!

Join Scott Conant as he shares his approach to crafting delicate ricotta gnocchi, balancing rich textures with bright, seasonal elements and transforming everyday ingredients into something truly extraordinary. Along the way, hear stories, techniques, and insights from a chef whose passion for Italian cuisine has made him a fan favorite for decades.

No reservations needed... just follow your instincts, find a seat, and enjoy!

Few foods bring people together quite like a great bowl of noodles. Catch Leah Cohen showcasing Pancit Bihon, a Filipino staple that celebrates tradition, flavor, and the joy of sharing a meal.

No reservations needed. Take a seat and see what makes this dish slurp-worthy!

Comfort food and culinary creativity collide in this playful reimagining of a childhood staple. Watch Michael Voltaggio take inspiration from a familiar favorite and elevate it with the inventive approach that has made him one of the most distinctive chefs in modern cuisine. 

Just find a seat and get ready for a healthy dose of nostalgia!

Some ingredients demand both confidence and care, and octopus is one of them. Join Diego Oka as he prepares Pulpo al Olivo, a beloved Peruvian dish that pairs tender octopus with a rich, briny olive sauce. Showcasing the bold flavors and cultural influences that have shaped his culinary style, this demonstration offers a closer look at one of Peru’s most iconic coastal traditions.

Show up and take a seat to discover the flavors of Peru!

Some dishes are meant to be shared, and few do it better than paella. Jonathan Waxman takes the stage to prepare a vibrant seafood paella filled with fresh flavors and timeless technique. As the dish comes together, you’ll get a firsthand look at the ingredient-driven philosophy that has made Jonathan one of America’s most influential chefs.

The only thing you’ll need to reserve is a little time in your schedule. Show up and enjoy!

Marc Murphy has a knack for creating dishes that feel both elegant and approachable. In this flavorful demonstration, he’ll pair perfectly seared salmon with a bold puttanesca sauce, highlighting the techniques and flavor combinations that make Mediterranean-inspired cooking so enduringly popular.

All you have to do is grab a seat and settle in for a flavorful front-row view!

A great steak is more than just the cut. Danny Grant will demonstrate how technique, timing, and the right finishing touches come together to create a dish packed with flavor, balance, and steakhouse-worthy appeal. 

No special reservation needed... just arrive, settle in, and savor the experience!

Great food can take you places. Join Eileen Andrade and Giorgio Rapicavoli as they captain two globally inspired dishes that highlight their distinct culinary styles while proving that bold flavors know no borders. From wok-fired comfort to refreshing tropical flavors, this duo demo is a flavorful journey worth taking.

No need to reserve a spot. Take a seat and see where the flavors lead.

A dessert can be choc full of flavor without being over the top. Timon Balloo will craft a silky dark chocolate crémeux with crème Chantilly, exploring how balance, texture, and technique create a dessert that’s both decadent and refined.

No RSVP needed. Simply show up and enjoy the creativity! 

Expect flavor without compromise. Join Claudette Zepeda as she demonstrates a dish that layers sweet crab, vibrant chiles, and punchy serrano ponzu into a bite that’s both refreshing and unforgettable.

No ticket needed, just take a seat and get ready for bold flavors and big ideas! 

Some desserts know how to make an entrance. Zac Young will combine bright key lime, silky mousse, tropical fruit, and a touch of heat into a sweet treat that’s full of flavor and personality. It’s a delicious reminder that dessert isn’t just the final course; it’s often the most memorable one. 

Follow your sweet tooth and find a seat! It's open seating and available on a first-come, first-served basis.

Big flavor is the name of the game when every bite counts. Mika Leon will share her take on pinchos de pollo accompanied by a bright salsa verde and Gio Gutierrez will be shaking up the perfect Mojito to sip alongside this fresh and vibrant pairing. 

No ticket needed. Show up and take a seat among friends, old and new!

AMUSE
Beet Tzatziki with Endive (V) — Ayesha Nurdjaja

APPS
Sun Kissed Tuna, citrus, olive, pistachio, mint —Ayesha Nurdjaja
Parmesan Tart, whipped ricotta, tomato vinaigrette, parsley pesto (V) — Michael Voltaggio
Seared scallop with Blanched Garlic, Celery Root Purée, and a Green Bean Vinaigrette — Brooke Williamson

MAINS
Lamb Chops with Harissa Dressed Okra and Fresh Grits with Romesco — Brooke Williamson
Chicken and Beet Mole, beet masa spätzle, young spinach, jalapeno emulsion, goat cheese crema  — Michael Voltaggio
Delicata Squash with Pomegranate Chermoula (V) — Ayesha Nurdjaja

DESSERTS 
Stone Fruit-Amaretto Clafoutis with Cherry Compote (V) — Brooke Williamson
Hibiscus Cheesecake, coconut sand, whipped coconut, hibiscus strawberries (V) — Michael Voltaggio

AMUSE
Pan Con Tomate with perfect egg (V) — Claudette Zepeda

APPS
Tiradito Oka, thinly sliced hamachi, creamy rocoto leche de tigre, radish, olive oil, chalaquita. — Diego Oka
Tostones rellenos de Ropa vieja — Mika Leon
Vegan Crab Cakes (V) — Damaris Phillips

MAINS
Poached Black Bass with Seafood and Fregola Ragu, Sunchoke Puree — Scott Conant
Roasted Ribeye Cap, Piquillo Pepper Relish Mojo, Crispy Potatoes, Shaved Manchego  — Antonia Lofaso
Fire-Roasted Cauliflower with Whipped Chickpeas and Cilantro Pistou (V) — Crista Luedtke

DESSERTS
Pistachio Tiramisu (V) — Marc Murphy
Piña Colada Upside-Down Cake, key lime curd & coconut ice cream (V) — Zac Young

AMUSE
Watermelon Tartare, Yuzu Ponzu, Avocado, & Cilantro (V) — Giorgio Rapicavoli

APPS
Filet Mignon Skewer with wild mushrooms and a spicy mustard sauce — Jonathan Waxman
Mini Bulgogi Beef & Kimchi Empanadas + Guava Dipping Sauce — Eileen Andrade
Papa a la Huancaina, Steamed potatoes, Confit aji amarillo sauce with crackers and queso fresco, served with Peruvian black "Botija Olives" and egg (V) — Diego Oka

MAINS
Prime Beef (fill in steak name) with Lobster Au Poivre and a Maître D' Baked Potato — Giorgio Rapicavoli
Chicken Adobo — Leah Cohen
Wild Mushroom Orecchiette, aged parmesan, and balsamic reduction (V) — Timon Balloo

DESSERTS
Key Lime Crème Brûlée (V) — Damaris Phillips
Cornmeal-crusted blueberry pie (V) — Zac Young

AMUSE
Ajo Blanco de Coco (V) — Mika Leon

APPS
A5 Beef Katsu Sando — Shota Nakajima
Smoked catfish dip with crackers and veg crudités— Rodney Scott
Cactus and Avocado tostada (V) — Claudette Zepeda

MAINS
Rosewood Wagyu — Danny Grant
Thai Red Curry Fish Stew, coconut milk, vegetables and herbs — Timon Balloo
Korean Mac & Cheese (V) — Kelsey Murphy

DESSERTS
Lemon Pavlova, Gooseberries, Blueberries, Whipped Cream (V) — Antonia Lofaso
Cuban Coffee Crème Brûlée (V) — Eileen Andrade

AMUSE
Roasted Carrot & Shallot Crostini  (V) — Zac Young

APPS
Smoked Chicken Wings — Rodney Scott
Lamb Meatball with Ricotta — Marc Murphy
Corn "Tabbouleh", Mint, Spring Onion & Feta (V) — Giorgio Rapicavoli

MAINS
Smoked Prime Rib with mashed potatoes and collard greens — Rodney Scott
Cheeseburger Meatloaf — Damaris Phillips
Casarecce Pasta Delicata (V) — Danny Grant

DESSERTS
The Ultimate Carrot Cake with brown butter & cream cheese frosting (V)— Zac Young
Apple Brown Butter Tartelette with bourbon vanilla whipped cream (V) — Jonathan Waxman

AMUSE
Vegetable Futomaki — Shota Nakajima

APPS
Short Rib Genovese Style with Seasonal Vegetables, Farro Risotto, and Horseradish Agliata— Scott Conant
Kabocha Mandu (V) — Leah Cohen
Bluefin Tuna Crudo — Danny Grant

MAINS
Pork Chop with Caramelized  Apples, Onions and Spinach — Marc Murphy
Lamb shank al pastor — Claudette Zepeda
Maitake Mushroom with Tomatillo Risotto (V) — Eileen Andrade

DESSERTS
Tres Leches Cake (V) — Mika Leon
Chocolate Budino with Smoked Cream and Cinnamon Ash (V) — Scott Conant

AMUSE
Dungeness crab causa, whipped potato with beets, crab salad, avocado, tomato, rocoto sauce, and smoked trout eggs — Diego Oka

APPS
Grilled Prawns, Chile Thread, Aji Amarillo Vinaigrette — Antonia Lofaso
Coconut Shrimp Ceviche— Timon Balloo
Golden Beets & Burrata (V) — Danny Grant

MAINS
Duck breast with blood orange - Pommes Anna - wilted chard — Jonathan Waxman
Yuan Style Black Cod— Shota Nakajima
Vegetarian Picadillo (V) — Mika Leon

DESSERTS
Banana pudding with strawberries — Rodney Scott
Pandan Panna Cotta with Salted Coconut Caramel and Black Sesame Pinipig Praline — Leah Cohen

LUNCH
Aji de Gallina — Eileen Andrade
Chicken Parmesan, tomato sauce, mozzarella, basil — Antonia Lofaso
Katsu Sando — Shota Nakajima

DINNER
Shrimp Skewers, white bean, roasted pepper, lime, cilantro — Ayesha Nurdjaja
Truffle Pea Caesar Salad with Burrata and Parmesan Crisps — Scott Conant
Lomo saltado —Diego Oka
Chocolate Chip Cookies with Vanilla Bourbon Milk — Brooke Williamson
Key Lime Margarita Mousse with chili mangos — Zac Young

LATE NIGHT
Sweet & Sticky Chicken Wings — Timon Balloo
Lumpia — Leah Cohen

BREAKFAST
Boardwalk Waffle, Berries, Whipped Cream, Powdered Sugar — Antonia Lofaso

LUNCH
Teriyaki Braised Short Rib — Shota Nakajima
Braised Short Rib Tostada — Antonia Lofaso
Arroz chaufa —Deigo Oka

DINNER
Pancit Bihon — Leah Cohen
Filet Mignon, Sweet Peppers, Chimichurri & Herb Butter — Danny Grant
Ricotta Gnocchi with Bitter Greens and Martone Street Sauce — Scott Conant
The Ultimate Carrot Cake — Zac Young 
Cheesecake Creme Brulee, strawberry consomme, aged balsamic — Michael Voltaggio

LATE NIGHT
 Voltaggi O's — Michael Voltaggio
Sweet Potato & Goat Cheese Boreka — Ayesha Nurdjaja

BREAKFAST
Pimento Cheese Grits — Damaris Phillips
Bacon Pecan Sticky Buns — Zac Young

LUNCH
Pulpo al olivo — Diego Oka
Potato Salad — Rodney Scott
Cauliflower Falafel, cauliflower hummus, black garlic, smoked trout roe — Michael Voltaggio

DINNER
Pinchos de pollo con salsa verde — Mika Leon
Hearts of Palm Ceviche — Giorgio Rapicavoli
Spinach Lasagna with Mushrooms, fontina, pesto — Jonathan Waxman
Chocolate Mousse with Bourbon Whipped Cream — Marc Murphy
Pastelitos de guayaba y queso — Mika Leon

LATE NIGHT
Shrimp Skewers, white bean, roasted pepper, lime, cilantro — Ayesha Nurdjaja
French Onion Soup Patty Melt — Marc Murphy

BREAKFAST
Boardwalk Waffle, Berries, Whipped Cream, Powdered Sugar — Antonia Lofaso

LUNCH
Pinchos de pollo con salsa verde — Mika Leon
Wedge Salad — Danny Grant
Black Garlic Ceviche tostada — Claudette Zepeda

DINNER
Diego Oka - Pulpo al olivo 
Voltaggi O's — Michael Voltaggio
Gochujang Fried Chicken — Damaris Phillips
Southern Banana Pudding — Damaris Phillips

LATE NIGHT
Arepas with Caramelized Onion, Mozzarella, Ham or Chicken, and Salsa Macha — Brooke Williamson
Oxtail Empanadas (this was moved over from dinner recipes)— Timon Balloo

BREAKFAST
Bacon Pecan Sticky Buns — Zac Young
Pimento Cheese Grits — Damaris Phillips

LUNCH
Southern Banana Pudding — Damaris Phillip
Pulled Pork — Rodney Scott
Seafood Paella - Scallops, Shrimp, Calamari — Jonathan Waxman
Charred Broccoli Caesar Salad with Lemon, Breadcrumbs & Parmigiano — Giorgio Rapicavoli

DINNER
Seared Salmon over Puttanesca Sauce — Marc Murphy
Corn Pancakes with Bacon, Cotija, and Chile-Scallion Syrup — Brooke Williamson
Crab Salpicon Chiles with Serrano Ponzu — Claudette Zepeda
Honeydew Melon Tom Sum — Giorgio Rapicavoli
Dark Chocolate Cremuex, Crème Chantilly — Timon Balloo

LATE NIGHT
Kimchee & Skirt Steak Fried Rice — Eileen Andrade
Corn Pancakes with Bacon, Cotija, and Chile-Scallion Syrup — Brooke Williamson

You’ve watched the mystery baskets, impossible time limits, and unforgettable eliminations; now hear the stories behind it all. Marc Murphy and Scott Conant pull back the curtain on their years as Chopped judges, sharing favorite memories, surprising moments, and plenty of behind-the-scenes fun.

This General Admission experience is first come, first served. Simply arrive, find a seat, and enjoy the show.

Join Antonia Lofaso as she shares the experiences, insights, and expertise she's gained throughout her career and beyond. This unmatchable Masterclass serves up inspiration with every bite of shared knowledge! 

Just bring your curiosity! This General Admission Masterclass is open seating, so simply show up, grab a seat, and enjoy.

Every great sauce has a story to tell. Grab a seat as Scott Conant stirs together culinary technique with personal anecdotes, sharing the inspiration, travels, traditions, and memorable moments behind his Martone Street signature sauces, now available in stores and online. 

Grab a seat and get comfortable! This is a General Admission experience with no reservations required.

Join Brooke Williamson for an exclusive book signing of Sun-Kissed Cooking. Known for her bold California flavors, coastal sensibility, and effortlessly cool approach to cooking, Brooke brings her signature sun-soaked style to her latest publication. 

Space is limited, and books will be pre-sold closer to sailing. Your CMW-purchased book will be your ticket. No additional items will be signed.

Join celebrated chefs Jonathan Waxman and Marc Murphy for an intimate, flavor-packed conversation. From culinary inspirations and restaurant stories to behind-the-scenes kitchen moments, the two longtime friends share laughs, insights, and delicious tales from their journeys in food. 

This experience is general admission. Grab a seat and get ready to go down the rabbit hole of culinary discovery! More culinary conversations with your favorite culinary stars will be added over the coming months.

Damaris Phillips leads a playful talk, all while you indulge in a few tea-time delights. It’s an unforgettable blend of charm, creativity, and sea-view magic.

This experience is General Admission, no need to sign-up. Just show-up! More convos with your favorite celebrity chefs will be added over the coming months.

Creativity isn’t just for “some people”; it’s for you. Let Claudette Zepeda guide you to rediscover your inner whimsy in this playful and inspiring conversation. She’s here to debunk the myth that some people “aren’t creative” and share exercises to flex your imagination muscles. Think outside the plate, and embrace the joy of creating, whether it’s in the kitchen or just for fun.

Seating is general admission — grab a spot and be ready to dive into a world of creativity! More culinary conversations with your favorite culinary stars will be added over the coming months.

Watch the magic happen as celebrity chefs take the stage in live culinary demos packed with flavor, flair, and a few surprise secrets. From pro techniques to personal stories, it’s your front-row seat to the masters behind the menu. Stay tuned to find out what’s cooking… and who’s cooking it!

Culinary demos are general admission. Soak it all in and maybe jot down a few notes to take back to your own kitchen!

Why keep the magic onboard? Uncover local culture with celebrity talent on specially curated excursions in Montego Bay Jamaica, AND Georgetown, Grand Cayman. Think adventure, laughs, and stories you’ll retell every time someone asks, “So, what did you do on vacation?”

Stay tuned pricing and details closer to sailing! These specially curated excursions are not included with your booking nor a guaranteed experience. Participants will be selected by lottery.

Experience an unforgettable Women in Culinary panel featuring acclaimed chefs Antonia Lofaso, Claudette Zepeda, and Leah Cohen, moderated by Christine Sykes Lowe, Executive Producer and Host of the Feast + Harmony podcast. Together, they'll share stories from their culinary careers, the cultures and travels that have inspired their cuisine, and the experiences that continue to shape the future of the culinary world.

This live recording is general admission. Grab a seat and prepare to be part of the magic!

Join Michael Voltaggio for an elevated tequila experience featuring his award-winning Marcado 28 Tequila with cheese pairings. This is not your average “sip and nod” tasting. Michael will guide you through what makes Marcado 28 distinct while breaking down how chefs think about balance, acid, texture, and finish when building flavor. Educational, but never pretentious; you’re on vacation after all! 

This paid experience will go on-sale closer to sailing, and space is limited.

With the Unlimited Open Bar Package, indulging is easy! Enjoy premium cocktails, spirits, wine, beer, and even champagne at any of the 22 bars and lounges on board. Your vacation just got a whole lot smoother.
 

Sip and swirl your way through multiple wine tastings! Each winery will showcase expertly curated selections, offering guests a rare opportunity to explore the depth of terroir, vintage, and winemaking artistry. Whether you're a seasoned connoisseur or a curious sipper, these intimate tastings promise a memorable journey through world-class wines.

Wine Tastings are not included and will go on sale closer to sailing. 

Sit back, relax, and let the Chefs Making Waves celebrity mixologists do the shaking! From inventive flavor pairings to unique techniques, these mixologists are bringing skill and charisma to the open ocean. You won’t want to miss these captivating demos! 

Mixology Demos are general admission. Grab a pen and get ready to take their recipes and tips back home! 

Psst… in the mood for something a little off-menu? Step into The Secret Sauce! It’s the onboard speakeasy where the lights are low, the vibes are strong, and the bourbon’s even stronger. Each night, Justin’s House of Bourbon serves up rare and legendary pours just for Chefs Making Waves bourbon-lovers. Exclusive sips, vintage charm, and zero pretension. Just don’t go blabbing about it, alright?

Tastings in The Secret Sauce are not included. Secret Sauce Packages will go on sale closer to sailing. 

Something special is in the works for our wine-loving guests — a dedicated space designed to bring together onboard partnered wineries and fellow enthusiasts in a relaxed, social setting. 

This is an evolving concept, stay tuned for more details!

Two chances. Two celebrity chef hosts. Double the fun.

Grab your lucky charm and join us for one or both Bingo on the Rocks, where classic bingo gets a spirited Chefs Making Waves twist. Hosted by celebrity chefs Ayesha Nurdjaja and Michael Voltaggio across two separate Bingo sessions, each game brings its own personality, playful banter, and plenty of opportunities to win. Whether you’re chasing your first bingo or looking to double your luck, every card could be a winner.

There is a cost for participating, but anyone can sit and sip a cocktail while enjoying the fun! Bingo cards will go on sale one hour before the game starts.

How well do you really know this community of foodies? Join Carson Kressley for Food Feud, where two teams go head-to-head, guessing the most popular answers to survey questions answered by your fellow cruisers. From food favorites to life at sea, every round is packed with laughs and plenty of personality, with Zac Young and Ayesha Nurdjaja at the buzzers.

A Food Feud Survey will be emailed to cruisers before sailing, and the top answers will be on the board! No ticket is required to be a part of the audience. Grab a seat & prepare for some fun! 

Great chefs appreciate great craftsmanship, and Jonathan Waxman has found plenty of it beyond the kitchen. Enjoy a lively conversation about vintage cars, the stories behind them, and the enduring appeal of automotive classics. Expect personal anecdotes, plenty of personality, and maybe even a few unexpected parallels between cooking and collecting.

No extra planning required. Just arrive, find a seat, and let the experience begin.

Damaris Phillips is leading y'all through a toe-tappin' line dancing session that’s all about having fun! Whether you’re a seasoned dancer or stepping onto the dance floor for the very first time, Damaris will have you laughing, learning a few new moves, and dancing alongside fellow food-lovers in no time.

No partner or reservations required. Just bring your energy and get ready to kick up your heels!

Ante up for a high-stakes blackjack with Shota Nakajima! Climb the leaderboard through preliminary rounds, and if you make it to the final table, you’ll sit down to face off alongside Shota Nakajima himself. Cool-headed, precise, and known for his thoughtful intensity in the kitchen, Shota brings that same focused energy to the felt. Whether you’re a seasoned card shark or just feeling lucky, go all in and see where the deck takes you! 

Enter play-in tournaments on board in the Casino (Deck 7, MID) for a chance at the final table with Shota. 

Join Scott Conant for a lively, just-for-fun round of Foodie Bingo at sea. No buy-ins, no pressure, just a room full of food lovers ready to shout “Bingo!” with a little extra flair. Expect laughs, playful banter, and a few chef-approved surprises along the way as Scott calls the action. Come hungry for bragging rights. 

This is a show-up experience — Grab a card. Grab a seat. Game on! 

From shower singers to secret superstars, this is your time to uncork your inhibitions and own the spotlight! Choose a power ballad or a guilty-pleasure anthem, while the crowd and Zac Young cheer you on.

No registration is necessary — just show-up and see Sixthman Staff to select your song and add your name to the lineup!

Unleash your inner artist in a high-energy Food Art competition hosted by Leah Cohen. Watch fellow guests turn actual everyday ingredients into delightfully quirky “masterpieces”, all set to catchy beats. While the creativity unfolds, Leah will be hosting a lively party for spectators, so whether you’re elbow-deep in ingredients or just swirling a cocktail from the bar, you’re part of the fun.

Think you’ve got the imagination and skill to compete? Official submission details will be announced as we get closer to sailing. 

Step into a dance party, where the music is in your hands, and the vibe is electric. Slip on your LED headphones, pick your favorite channel, and groove to your own beat. 

On select nights, Shut Up & Dance will be joined by celebrity guest DJs for a portion of their set! 

For example, one night Antonia Lofaso & Claudette Zepeda will be in the booths for a REDEMPTION SET! After they were out-DJ'd in a 2025 Headphone Dance Party set, they are ready to spin their way back to glory with Giorgio Rapicavoli joining in on the fun!

Headphone Dance Party happens every night, with plenty of headphones waiting for you at the door—grab yours, tune in, and dance the night away!

Grab your favorite spirit (on the rocks), because when Ayesha Nurdjaja hosts BINGO, it’s more than just number calling — expect sharp wit, with a garnish of competition! You can win big and enjoy the thrill of shouting “BINGO!” at sea. Are you feeling lucky!?!?

There is a cost for participating, but anyone can sit and sip a cocktail while enjoying the banter! Bingo cards will go on sale one hour before the game starts.

From a two-level race track and panoramic view waterslides to putt-putt showdowns and virtual reality adventures, Norwegian Joy is built for play! Whether you’re chasing adrenaline or some childlike fun between the star-studded experiences, Joy has everything you need for an unforgettable five days on the open ocean!

EXPLORE ALL OF JOY’S AMENITIES 
 

Pack the highlighters, not the neutrals. Neon State of Mind is all about vibrant colors, glowing accessories, and bold vacation style. Whether you’re lounging by the pool, enjoying dinner with new friends, or hitting the dance floor at Brooke & Bobby's Neon Nights Dance Party, this is your day (and night) to shine!

A day of hats, laughs, and pure fun! Wear any hat you like (outrageous, elegant, or downright silly). To celebrate the theme, a Mad Hatter's Tea Party with Damaris Phillips will take place with lively afternoon tea. It’s a day to let your hair down, show off your hat, and just have a blast!

Get ready to turn up the heat with an all-levels CrossFit session led by the always-dynamic Giorgio Rapicavoli! Whether you're new to the game or chasing a personal best, this upbeat workout will push you, motivate you, and keep the energy high from start to finish. Show up and earn those extra trips to the buffet! 

Just bring a towel, some water, and you’re good to go! No sign-up necessary. 

Lace up your sneakers and join Giorgio Rapicavoli for a fun run at sea! Whether you’re in it for bragging rights, the photo ops, or just to earn that extra trip to the buffet later, this is your chance to hit the deck, move your body, and make some memories alongside the stars!”

Fun Run participants will be selected by lottery closer to sailing. Those not selected to run can still cheer from the sidelines! 

When you want some “me” time, look no further than Mandara Spa®. Relax with a hot-stone massage or choose from over 50 specialty treatments. Let our pampering professionals rejuvenate you with facials, massages, acupuncture, and more. Looking to energize instead of unwind? Head to Pulse Fitness, fully equipped to keep your wellness routine going strong — even while indulging at sea.
 

EXPLORE ALL OF JOY’S AMENITIES 

Spa appointments will be available via your NCL account closer to sailing.

Gentle movement, ocean breezes, and a calm mind. These all-levels yoga classes are designed to revive your body and balance your senses. Whether you're a seasoned yogi or just stretching out from a late night at the Headphone Dance Party, this is your opportunity to center yourself amongst the non-stop food and fun!

Yoga is general admission. Snag some water, and a towel, or bring a mat from home.