Along with your eDocs, you'll need to bring your passport and/or required travel documentation. Every guest needs to have proper identification to board the ship.

Review what identification documents are accepted. 

Complete online check-in beginning 21 days prior to sailing, but no later than November 3, 2026 using the Reservation Number in the email titled "Your Reservation Number Is Here!". Before you begin your online check-in process, here is a helpful overview. 

Still haven't received your reservation number? Contact us and we can help.

All purchases on the ship are made with your Norwegian keycard. As you complete online check-in, you will be asked to provide a method of payment for all your onboard purchases. All purchases you make on the ship will be tied to this method of payment. We recommend doing this during your online check-in!

If you prefer to wait, you may put down a method of payment or open a cash account once on board. 

Read up on all the details.

Once everyone in your cabin has completed online check-in with Norwegian, you can print out your eDocs. (You will not be able to print until all guests in the cabin are checked in.) If your party is traveling and arriving to the terminal together, you only need to print and bring one copy of your eDocs. 

This option is available on Norwegian's website up to 3 days prior to sailing.

Even if you’ve prepaid for items and don’t anticipate making any additional purchases onboard, you still need to have a valid payment method linked to your onboard account before sailing. You will be unable to exit the ship at port or upon return to Miami without a valid form of payment on file. 

If you didn't link a form of payment to your account before sailing, please take a moment on Boarding Day to ensure your onboard account is set up with a valid payment method (credit or cash) to avoid any disruptions to your vacation. 

Port of Miami
1015 N America Way
Miami, FL 33132

We'll tell you exactly which terminal to go to the week of embarkation and confirm it via email on embarkation morning!

ELEVATOR ETIQUETTE 

Please help us ensure a smooth and accessible experience for everyone on board. Guests with mobility needs or ADA accommodations rely on elevators for transportation. We kindly ask you to prioritize their access and use the stairs when possible.

ADA SECTIONS

Please help us ensure a smooth and accessible experience for everyone on board. Cruisers with mobility needs or ADA accommodations rely on ADA sections for a comfortable viewing experience. We kindly ask that you prioritize their access. Additionally, we ask that anyone within this space, sharing the experience with a friend or loved/one with accessibility needs, refrain from standing during the show/performance/demo. 

GRAND CAYMAN TENDERING

Grand Cayman is a tender port. Please be aware of the accessibility requirements for the tender boats that will transport us from the ship to the port. 

Norwegian Cruise Line's Tenders Policy
Guests must be aware that certain vessel transfers, such as tendering and gangways, may not be fully accessible to wheelchairs or scooters at the time that they desire or that they cannot go ashore at all. When a ship is unable to dock, guests are taken ashore on smaller boats called tenders. Guests may need to utilize steps or a staircase to access the tender and to re-board the ship. Some guests with limited mobility may find it difficult to embark or disembark the ship at certain times while at dock or while tendering.

Note: We are unable to provide assistance from the ship to tender and/or from tender to shore for guests with scooters and/or wheelchairs that weigh a combined 100 lbs. Mobility devices must be able to fold in order to be accommodated onboard the tender. 

At Sixthman, we're committed to creating a fun, comfortable, inclusive, and respectful environment for all our guests. As such, we kindly ask that you refrain from racially/culturally-insensitive costumes or wearing or displaying any political messages, offensive language, or symbols during our sailing, as these items will not be tolerated.

Photos and short video clips are allowed. However, please respect your fellow guests and be unobtrusive when taking photos or video clips.

**Camera-equipped smart glasses and other wearable recording devices are not permitted to be worn or used onboard, regardless of whether the recording function is active.** If brought onboard, these devices should remain stored in your cabin. This includes, but is not limited to, smart glasses and other camera-equipped wearables. These devices are not considered permitted cameras under the photography guidelines below

The following are not permitted at any performances or activities:

• Detachable lenses longer than 3”
• Filming an entire performance
• Flash photography
• GoPro or similar style action cameras
• iPad or other tablets
• Professional audio or video equipment
• Selfie sticks, monopods or tripods

Sixthman reserves the right to ask guests to stop filming or taking photos at any time to preserve the guest experience and honor the wishes of our artists.

Camera-equipped smart glasses and other wearable devices capable of discreetly capturing or transmitting photos, video, or audio may be brought onboard; however, guests are not permitted to wear or use these devices while onboard the ship and must keep them stored in their cabin.

This includes, but is not limited to, Meta/Ray-Ban smart glasses and other camera-equipped eyewear or wearable cameras.

Guests using these devices may be asked by event or ship personnel to remove and store them. Repeated disregard for the policy can result in the confiscation and holding of the item till disembarkation and up to the prevention of sailing on future events.  Recording another guest, artist, or crew member without their knowledge or in circumstances where they have a reasonable expectation of privacy is prohibited. Additional photography and recording restrictions may apply during performances, artist activities, and in designated onboard spaces.

Guests who require smart glasses or similar technology as an accessibility aid should contact Guest Services at least 60 days prior to sailing so appropriate accommodations can be discussed.

All guests must also comply with the cruise line's Guest Conduct Policy and event photography, recording, and device policies.

Please note that with the exception of wine and champagne, all guests are prohibited from bringing alcohol on board our ships.

Corkage fees are waived as all Chefs Making Waves guests have the Unlimited Bar Package.

To speed up the process of checking your wine or champagne at the port, print out this form and bring it with you. All corked wine and champagne must be carried on. 

Seat saving is not allowed.* While it is fine to run to the bathroom or grab a drink, leaving items in seats unattended in order to save them is not permitted.

Towels left on seats will be regularly cleared by Sixthman and NCL staff. Any personal items left unattended will be collected and turned into lost and found at the NCL Guest Services desk in the Atrium (Deck 7, MID).

Things that DO NOT save a seat:

• A towel.
• Tipping a chair forward.
• Your purse, backpack, notebook, or any other personal item.
• A friend or partner saving multiple seats for others that are not present. Again, a quick bathroom trip or heading to the bar to grab a drink is FINE! Heading to a show and leaving one person to hold seats is NOT.
• Anything other than you.

Things that DO save a seat:

• YOU!

Always feel free to ask someone from NCL to pick up towels or clear chairs of items if a Sixthman person isn't around (our staff isn't working on the pool deck when there isn't programming).

*Limited accessible seating areas are available and a Sixthman representative will be working in those areas during show times if you are in need of any assistance.

Smoking is prohibited indoors, in staterooms and balconies, as well as outdoor dining areas, and other various outdoor areas on the ship. This includes regular cigarettes, electronic cigarettes, cigars, or pipes.

Smoking is only permitted in the Casino Smoking Room (Deck 7, AFT), Cigar Lounge (Deck 8, FWD) - Cigars Only, on the Pool Deck (Decks 16, MID, Starboard), and Spice H20 (Deck 17, AFT, Starboard).

Smoking inside your stateroom or on your balcony will result in a $250 USD cleaning charge added to your onboard account.

While Real IDs are NOT required to sail, changes are occurring to this policy during our sailing.

Beginning May 7, 2025, every air traveler 18 years of age and older will need a REAL ID-compliant driver’s license, state-issued enhanced driver’s license, or another acceptable form of ID to fly within the United States. REAL IDs are marked by a star on the top of the card. Between now and the effective date of the new regulations, we encourage all travelers to check their IDs and obtain a REAL ID if they don’t already have one. To obtain a REAL ID requires documentation beyond what is required for most standard drivers' licenses. Prepare to collect and present several documents to DMV officials that prove residency and identification.

Guests should take this into consideration when planning travels for their cruise.

To check in at the Port of Miami and board the ship, you must have proper documentation. Do not place these items in your checked bag. Take it/them with you into the cruise terminal, as you'll need to present it/them at the check-in counter. You will not be allowed to board the ship without proper documentation.

If you printed out your eDocs, have them handy when you arrive at the port. It will help speed up the check in process!

If you were unable to print your eDocs prior to embarkation day, please proceed to the port with proper documentation. You will still be able to board the ship even if you don't have your eDocs. 

Please review the Norwegian Cruise Line's Prohibited Items List and leave items on this list at home. 

While Door Decorating is normally prohibited aboard NCL sailings, they make an exception for our Sixthman sailings with the following parameters: 

• No electrical items (batteries, holiday lights, cables)
• Can’t impede the stateroom door closing
• Can’t impede passage through walkways or present a tripping hazard
• Can’t block signage or cameras.

If you don't follow the above rules, the ship will remove your decorations.

This is not something we organize or encourage. There's no prize for the best decorations. It's all totally organic and optional

Side Note: Some sort of small door flair (like a magnet) can be a good way to find your room after a long day of fun!

Check out our helpful packing list here to make sure you're all set!

• Travel Documents. On boarding day, you should bring your printed e-documents with you as well as a PASSPORT or other accepted documentation. If you forget everything else, please remember your documents.
• Clothing or costumes for our Theme Days.
• Please plan to carry on any fine wine or champagne you wish to enjoy on the cruise. You will pay the corkage fee in the port. To speed up the process of checking your wine or champagne at the port, print out this form and bring it with you. DON'T PACK ANY ALCOHOL IN YOUR LUGGAGE.
• Bring cash, if you plan to purchase items while in port.
• Lots of sunscreen! 
• Please plan to carry on with you any essentials, particularly any medication or valuables, since it could take several hours for your checked bags to be delivered to your cabin. You can carry on items that measure 24''w x 16''h (there is no restriction on the length of the bag). Be sure you keep your boarding documentation with you (passport, etc). DON’T PACK YOUR TRAVEL DOCUMENTS IN YOUR CHECKED BAG.

The ship's crew will make an announcement over the loudspeaker when all cabins are ready, and that happens around 2:30 pm.

Please note: Should you choose to check your bags outside the cruise terminal, know that they may be delivered outside of your cabin as late as 9:00 pm, so keep items you’ll need until then in a carry-on.

Every cabin has a wheel outside! If you have your cabin wheel set to "Do Not Disturb”, stewards cannot enter the room, and you will NOT receive special deliveries (like shipwide or individual gifts) nor will your cabin be serviced. 

If you want to sleep in or are taking a break and don't want to be disturbed, by all means, use it! Just please remember to change it back each time you leave the room.

For your flexibility and comfort, The Food Network will be exclusively streamed on all cabin TVs throughout your sailing. Additionally, select demos and shows from the Pool Deck & Joy Theatre will be live-streamed to cabins throughout your sailing on TBD channels. 

Keep an eye out around the ship for our Sixthman photographers! They will be wearing Sixthman CREW shirts and will be snapping pics throughout your vacation. These photos will be available for digital download (for FREE!) approximately 7-10* days after debarkation, at sixthmanphotos.com

*Our photographers are often sailing on several consecutive events so times for photo uploads may vary. Your patience is appreciated!

You will also see NCL photographers set up in different areas and walking around the ship. They will be wearing an NCL uniform consisting of a polo and their NCL name tag. These photos are available for purchase in the photo gallery (Deck 8, MID) while we are sailing. These are no longer available once we debark the ship, so be sure to pick yours up by the final day of sailing!

Buffet Spotlights | Garden Cafe (Deck 16, FWD)

LUNCH

Aji de Gallina — Eileen Andrade

Chicken Parmesan, tomato sauce, mozzarella, basil — Antonia Lofaso

Pinchos de pollo con salsa verde — Mika Leo

DINNER

Shrimp Skewers, white bean, roasted pepper, lime, cilantro — Ayesha Nurdjaja

Truffle Pea Caesar Salad with Burrata and Parmesan Crisps — Scott Conant

Lomo saltado —Diego Oka

Chocolate Chip Cookies with Vanilla Bourbon Milk — Brooke Williamson

Key Lime Margarita Mousse with chili mangos — Zac Young

LATE NIGHT

Sweet & Sticky Chicken Wings — Timon Balloo

Lumpia — Leah Cohen

Buffet Spotlights | Garden Cafe (Deck 16, FWD)

BREAKFAST

Boardwalk Waffle, Berries, Whipped Cream, Powdered Sugar — Antonia Lofaso

LUNCH

Teriyaki Braised Short Rib — Shota Nakajima

Braised Short Rib Tostada — Antonia Lofaso

Arroz chaufa —Deigo Oka

DINNER

Pancit Bihon — Leah Cohen

Filet Mignon, Sweet Peppers, Chimichurri & Herb Butter — Danny Grant

Ricotta Gnocchi with Bitter Greens and Martone Street Sauce — Scott Conant

The Ultimate Carrot Cake — Zac Young 

Cheesecake Crème Brûlée, strawberry consommé, aged balsamic — Michael Voltaggio

LATE NIGHT

 Voltaggi O's — Michael Voltaggio

Sweet Potato & Goat Cheese Boreka — Ayesha Nurdjaja

Buffet Spotlights | Garden Cafe (Deck 16, FWD)

BREAKFAST

Pimento Cheese Grits — Damaris Phillips

Bacon Pecan Sticky Buns — Zac Young

LUNCH

Pulpo al olivo — Diego Oka

Potato Salad — Rodney Scott

Cauliflower Falafel, cauliflower hummus, black garlic, smoked trout roe — Michael Voltaggio

DINNER

Pinchos de pollo con salsa verde — Mika Leon

Hearts of Palm Ceviche — Giorgio Rapicavoli

Spinach Lasagna with Mushrooms, fontina, pesto — Jonathan Waxman

Chocolate Mousse with Bourbon Whipped Cream — Marc Murphy

Pastelitos de guayaba y queso — Mika Leon

LATE NIGHT

Shrimp Skewers, white bean, roasted pepper, lime, cilantro — Ayesha Nurdjaja

French Onion Soup Patty Melt — Marc Murphy

Buffet Spotlights | Garden Cafe

BREAKFAST

Boardwalk Waffle, Berries, Whipped Cream, Powdered Sugar — Antonia Lofaso

LUNCH

Katsu Sando — Shota Nakajima

Wedge Salad — Danny Grant

Black Garlic Ceviche tostada — Claudette Zepeda

DINNER

Diego Oka - Pulpo al olivo 

Voltaggi O's — Michael Voltaggio

Gochujang Fried Chicken — Damaris Phillips

Southern Banana Pudding — Damaris Phillips

LATE NIGHT

Arepas with Caramelized Onion, Mozzarella, Ham or Chicken, and Salsa Macha — Brooke Williamson

Oxtail Empanadas— Timon Balloo

Culinary Spotlights | Garden Cafe (Deck 16, FWD)

BREAKFAST

Bacon Pecan Sticky Buns — Zac Young

Pimento Cheese Grits — Damaris Phillips

LUNCH

Southern Banana Pudding — Damaris Phillip

Pulled Pork — Rodney Scott

Seafood Paella - Scallops, Shrimp, Calamari — Jonathan Waxman

Charred Broccoli Caesar Salad with Lemon, Breadcrumbs & Parmigiano — Giorgio Rapicavoli

DINNER

Seared Salmon over Puttanesca Sauce — Marc Murphy

Corn Pancakes with Bacon, Cotija, and Chile-Scallion Syrup — Brooke Williamson

Crab Salpicon Chiles with Serrano Ponzu — Claudette Zepeda

Honeydew Melon Tom Sum — Giorgio Rapicavoli

Dark Chocolate Cremuex, Crème Chantilly — Timon Balloo

LATE NIGHT

Kimchee & Skirt Steak Fried Rice — Eileen Andrade

Corn Pancakes with Bacon, Cotija, and Chile-Scallion Syrup — Brooke Williamson

AMUSE
Beet Tzatziki with Endive (V) — Ayesha Nurdjaja

AMUSE
Pan Con Tomate with perfect egg (V) — Claudette Zepeda

AMUSE
Watermelon Tartare, Yuzu Ponzu, Avocado, & Cilantro (V) — Giorgio Rapicavoli

AMUSE
Ajo Blanco de Coco (V) — Mika Leon

AMUSE
Roasted Carrot & Shallot Crostini  (V) — Zac Young

AMUSE
Vegetable Futomaki — Shota Nakajima

AMUSE
Dungeness crab causa, whipped potato with beets, crab salad, avocado, tomato, rocoto sauce, and smoked trout eggs — Diego Oka

Visit the Wine Cellar (Deck 8, MID) for elevated wine pours + $35 flights of Bravium & Outlier pours. 

The Merch Store (Deck 6, MID) from November 6th (Boarding Day) - November 9th (Day 4) during operating hours. 

CUPCAKE IT UP 
with Zac Young

Tuesday, November 10 at 2:30 PM
Get ready to flex your frosting skills! Join pastry chef Zac Young for an exclusive, hands-on cupcake decorating class where you’ll learn a few tricks of the trade and put your own sweet spin on your creations alongside one of the most creative minds in pastry.

Eight winners will be selected, and each can bring a +1 — Stop by the Chefs Making Waves Merch Store (Deck 6, MID), November 6th - November 9th, to purchase charity raffle tickets for your chance to win. 

LET'S ROLL!
Hand Roll Class with Shota Nakajima

Tuesday, November 10 at 11:30 AM
Roll up your sleeves and join Shota Nakajima for an exclusive hand roll class where you’ll learn his tips and techniques as you build, roll, and enjoy your own creations alongside him.

Eight Winners will be selected, and each can bring a +1 — Stop by the Chefs Making Waves Merch Store (Deck 6, MID), November 6th - November 9th, to purchase charity raffle tickets for your chance to win. 

Ten lineup-signed posters will also be given away as part of this raffle. 

FED BY BLUE RAFFLE PRIZES

• Eight winners will be selected for a CUPCAKE IT UP! with Zac Young
• Eight winners will be selected for a LET'S ROLL! with Shota Nakajima 
• Ten winners will get lineup-signed Chefs Making Waves 2026 posters

QUICK FACTS: 

• These experiences are exclusive to the selected winners and their +1. 
• You cannot choose your experience/prize.
• Drawing Tickets are $5 each, with no limit on raffle ticket purchases.
• Both experiences occur on Tuesday, November 10th. 
  • LET'S ROLL! with Shota Nakajima at 11:30 AM
  • CUPCAKE IT UP! with Zac Young at 2:30 PM
• The raffle closes at 10 AM on Tuesday, November 9th
• The raffle closes at 10:00 pm on November 9th and will take place at 11:00 pm at The Secret Sauce Speakeasy (Deck 8, MID). 
• You do not have to be present to win. Those not in attendance will receive a cabin note overnight + a phone call to their cabin between 10:00 AM and 11:00 AM on November 10th. 
• No limit to giving or winning — We want to raise as much money as possible for No Kid Hungry, and since the experiences being raffled do not overlap, you can potentially win a spot in both experiences, or an experience and a lineup poster, or multiple lineup-signed posters. 
• You cannot select your experience, and you can't transfer it. If we draw first for Cupcake It Up, but you'd rather have Let's Roll, you unfortunately won't be switched. You win what you get drawn for, and the experience is non-transferable. 
• All raffle winners for the two November 10th experiences are entitled to a +1. Not a +2 or +3. No exceptions. 
• All gross proceeds go directly to No Kid Hungry. 

When a ship is unable to dock, guests are taken ashore on smaller boats called tenders.

Tender Tickets will be available the morning we port in George Town, Grand Cayman. See your morning newsletter and listen to onboard announcements for the Tender Tickets pick-up location. 

Guests must be aware that certain vessel transfers, such as tendering and gangways, may not be fully accessible to wheelchairs or scooters at the time that they desire or that they cannot go ashore at all. Guests may need to utilize steps or a staircase to access the tender and to re-board the ship. Some guests with limited mobility may find it difficult to embark or disembark the ship at certain times while at dock or while tendering.

Please note: We are unable to provide assistance from the ship to tender and/or from tender to shore for guests with scooters and/or wheelchairs that weigh a combined 100 lbs. Guests tendering to Great Stirrup Cay may be exempt from this. Mobility devices must be able to fold in order to be accommodated onboard the tender.

We will be porting in Montego Bay, Jamaica, and George Town, Grand Cayman. Visit the Shore Excursion Desk located in the Atrium (Deck 6, MID) to check out the adventures available while in port.

On the morning of our port days, don't forget the following items when you're getting off the ship to explore:

• Keycard
• ID
• Cash/Card
• Towel

Please take note of the All Aboard time before departing the ship! 

Norwegian Cruise Line is NCL's new app where guests can access an array of information, pre-cruise and during the cruise.

The Norwegian Cruise Line app offers the ability to:

• Complete online check-in & upload documents
• Make onboard reservations
• Book shore excursions
• View your itinerary
• See payments, credits, and purchases all in one place
• View reservation & stateroom number
• + more!

This new app is free to download, and a Wi-Fi package is NOT required to use while sailing! Download it now so you're prepared on board! 

Download the Norwegian Cruise Line app from the Apple Store to your iphone: 

Download the Norwegian Cruiseline app from the Google App Store to your mobile device now: 

Once on board, join the ship's free Wi-Fi! 

You can access select websites, including sixthman.net/today, and the Norwegian Cruise Line app without purchasing an internet package!
1. Turn on Airplane Mode, then enable Wi-Fi in your device settings.
2. Connect to the ship’s free network, NCLWiFi.
3. On the NCL Wi-Fi welcome page, scroll to the bottom and select Login to the NCL App.

You’re connected! Head to Sixthman.net/today for the latest version of the full festival schedule!

Need help? Visit the Internet Café desk (Deck 6, MID) today from 2:00 pm- 4:00 pm or 5:00 pm- 9:00 pm.

We'll provide a physical copy of the schedule each day — Boarding Day in the terminal, and then each day to your cabin with the Daily Newsletter.

The schedule will be perforated so you can tear it off and carry it in your lanyard so you'll never miss a minute of the action. Additionally, the schedule with any onboard updates can be found at Sixthman.net/today. 

In the meantime, check out the online schedule!

Please reach out to the Sixthman Guest Services Team before sailing so this need can be added to your account, and distilled water can be waiting for you upon arrival at your cabin: 1-877-743-2433

If you failed to arrange your CPAP machine needs with our team and distilled water needs before sailing, no worries! Please dial "00" on your ship phone to request that distilled water be delivered to your cabin 

No problem! Visit Norwegian Guest Services in the Atrium (Deck 6, MID). They're open 24 hours and can replace your keycard.

Pro-tip: Norwegian's guest services team can also let you know your onboard spending balance at any time.

TradeWinds boutiques are located on Deck 8, MID. They're stocked with lots of the amenities you just can't live without.

Ring your stateroom steward at "00", and they will ensure your beds are arranged to your preference before evening turn down.

CruiseNext is a Norwegian Cruise Line (NCL) program that allows you to purchase a credit for a future NCL OR Sixthman sailing while receiving onboard credit to use on your current vacation. 

Guests will be given the option to purchase a $250 credit to be used on either a future Sixthman sailing (Sixthman CruiseNext Credit) or NCL sailing (NCL CruiseNext Credit). 

Only ONE $250 credit can be applied per cabin (not per person).

CruiseNext Credits have no expiration date.

Please Note: NCL CruiseNext Credits are not applicable to Sixthman sailings and Sixthman CruiseNext Credits are not applicable to regular NCL sailings.

*NCL’s DoubleUp! Promotion not available on Sixthman sailings. 

You’ll buy either a Sixthman or NCL CruiseNext Credit on board at the NCL CruiseNext Desk. This will be charged to your Onboard Spending Account and loaded into your Sixthman/NCL account shortly after this sailing ends! 

For Sixthman CruiseNext Credits: When you make your next reservation with Sixthman*, ONE CruiseNext Credit will be applied to the reservation automatically. 

*An initial deposit will still be required upon booking.

You can transfer your Sixthman CruiseNext Credits to other Sixthman guests by contacting our Sixthman Guest Services team; however, if applicable, guests who receive a transferred CruiseNext Credit will NOT receive priority booking on next year’s sailing. Only the original purchaser of the credit will receive priority.**

**CruiseNext Credits cannot be applied retroactively to reservations made before the purchase date of your CruiseNext Credit.

No! CruiseNext Credits cannot be applied retroactively to reservations made before the purchase date of your CruiseNext Credit. So, if you're currently booked on another Sixthman sailing, you CANNOT apply credits purchased on Chefs Making Waves 2026. 

Your keycard is a nice keepsake, but you’ll also need it to disembark. Keep it with you until you’ve scanned it and are off the ship.

If you plan to check your luggage so your bags are waiting for you in the terminal, some additional planning is needed:

• Pick up a colored luggage tag from the wall near Guest Services (Deck 6, MID) 
• Each tag color corresponds to a specific disembarkation time. See your “You’ll Be Leaving Soon” pamphlet for the full disembarkation schedule.
• Attach the tag and place your luggage outside your cabin door by 9:00 PM on Tuesday, November 10th.
• Keep a small carry-on bag with anything you’ll need overnight or in the morning.

Your luggage will be waiting for you in the Miami Cruise Terminal on land. 

The day before disembarkation, you’ll receive an NCL pamphlet in your cabin titled “You’ll Be Leaving Soon.” Hang onto this pamphlet; it’s your guide for the final day. This includes important information like:

• Where to enjoy breakfast on the final morning
• How to settle your Onboard Account
• How to request Wheelchair Assistance
• Customs Allowance & Alcohol/Liquor pick-up location
• Luggage Tag instructions & disembarkation timing

While we're generally cleared for disembarkation around 7:30 AM, a multitude of factors can impact our arrival and disembarkation clearance time.

Once we receive clearance, guests who are carrying all of their luggage can disembark the ship. 

If you check your luggage to port, you'll be called off in groups. You'll disembark the ship when your luggage tag color is announced. 

Room Stewards will begin knocking on cabin doors around 8:00 AM to ensure that everyone is awake and preparing to disembark. 

Please note: The ship cannot accommodate "late check-out" requests. 

The evening before Disembarkation, Tuesday, November 10th (DO NOT WAIT UNTIL THE 11TH)...

CREDIT CARD ACCOUNTS

Review your charges through your NCL app or stop by NCL Guest Services to verify your balance. If you notice any discrepancies, stop by the NCL Guest Services Desk (Deck 6, MID) to dispute the charges. 

CASH ACCOUNTS

Once you’ve made your final purchases, visit the NCL Finance Desk to settle your account.
 
WARNING: Discrepancies on your account are extremely challenging to address/correct after we leave the ship.

The holidays are heating up in the Caribbean! Whether you’re rocking a festive Hawaiian shirt, a classic ugly sweater, holiday pajamas, sparkling accessories, Santa hats, elf ears, or a head-to-toe merry masterpiece, today is all about celebrating the season in style. Bring your most creative holiday look and spread a little cheer as we toast the most wonderful time of the year… Food Network style!

Dress to impress… and you might just unwrap one of the biggest prizes of the sailing in a special Holiday Showdown Outfit Contest!

Pack the highlighters, not the neutrals. Neon State of Mind is all about vibrant colors, glowing accessories, and bold vacation style. Whether you’re lounging by the pool, enjoying dinner with new friends, or hitting the dance floor at Brooke & Bobby's Neon Nights Dance Party, this is your day (and night) to shine!

A day of hats, laughs, and pure fun! Wear any hat you like (outrageous, elegant, or downright silly). To celebrate the theme, a Mad Hatter's Tea Party with Damaris Phillips will take place with lively afternoon tea. It’s a day to let your hair down, show off your hat, and just have a blast!